15 Jan
Posted in: Uncategorized
By    No Comments

Grinding up some specialty grains

Grinding up the specialty grain for the Winter Warmer competition beer that we are brewing this week. Should be ready to taste in 3 weeks or so. It was also be available at the upcoming Winter Warmer Chili and Brew event listed on our blog.


So, what do you think?

You must be logged in to post a comment.