4 Mar
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Rice, Beans and Stout

We did our first tasting on the Breakfast stout at my cousins (and aunts) birthday dinner. You would never think of it but the thick 11%+ stout actually went well with the traditional Venezuelan cuisine on our table. Other then it being a little warm and seeming very thick, the beer was a hit with strong flavor and high ABV. As always, hit us up at taste@dogoodbrewing.com if you want to know when a where you can taste some of our brews.

So, what do you think?

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